Using a traditional mithani, a wooden butter dasher coiled in string, he tugs the two loose string ends back and forth like a pulley until the liquid is transformed into an airy froth. Despite the availability of modern kitchen tools, Kumar firmly believes his handmade method (which he learned from his father) is better. "The whole process [of whisking] takes us about six hours," he said. "By 07:30 or 08:00, we're out selling it fresh for the day.
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สาระสำคัญ เชียบัตเตอร์
